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Ten Weeks of Meat from City Provisions in Chicago

March 1, 2011

city provisions delicatessen meat chicago!

Forget the greenbacks, socialists, and tea baggers: We’re card-toting members of the sausage party.

So when we learned about City Provisions’s new Meat Share program, naturally we were in full support. Starting March 18, Chicago’s inimitable eco-deli and catering company will offer biweekly pickups of sustainable proteins, selected by chef Cleetus Friedman and available solely through the meat club.

Options rotate over a ten-week period and might include humanely raised duck breasts from Indiana’s Gunthorp Farms, all-natural bison rib eyes from Pinn-Oak Ridge Farm in Wisconsin, and house-cured bacon. But there’s always a chance you’ll score farm-fresh cold cuts, organic charcuterie, and locally sourced pâté. Think of it as your very own meat grab bag.

Yeah, we totally flipped our Whigs, too.

City Provisions Delicatessen, 1818 West Wilson Avenue, at Ravenswood Avenue (773-293-2489 or cityprovisions.com).

Originally written for DailyCandy Chicago.

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